Flour water salt yeast : the fundamentals of artisan bread and pizza
Book

Flour water salt yeast : the fundamentals of artisan bread and pizza

By Forkish, Ken.

Published 2012. by Ten Speed Press, Berkeley, Calif.

ISBN 9781607742739

Bib Id 1586527

Description p. cm

More Details

Leader
02898nam a22003618a 4500
LCCN
2012-012080
ISBN
9781607742739 (hbk.) : $35.00
160774273X
Call #
641.815 F
Title
Flour water salt yeast : the fundamentals of artisan bread and pizza
Publication Information
by Ten Speed Press, Berkeley, Calif. :
Description
p. cm
Note
Includes index.
Summary
"In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. With a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, and tips for creating and adapting bread baking schedules that fit in readers' day-to-day lives (enabling them to bake the breads they love in the time they have available), Flour Water Salt Yeast is an indispensable resource for bakers, be they novices or serious enthusiasts"--
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