The Chilean kitchen : 75 seasonal recipes for stews, breads, salads, cocktails, desserts, and more
Book

The Chilean kitchen : 75 seasonal recipes for stews, breads, salads, cocktails, desserts, and more

By Hernandez, Pilar, 1977- author.
Smith, Eileen, 1971- author.
Paz, Araceli, photograper.

Genre Cookbooks.

Published [2020] by Skyhorse Publishing, New York, NY

ISBN 9781510752856

Bib Id 2420190

Description 199 pages : color illustrations ; 24 cm

More Details

Leader
03103cam a2200469 i 4500
LCCN
2020-005835
ISBN
9781510752856 (hardcover) $25.00
1510752854
Call #
641.5983 H
Title
The Chilean kitchen : 75 seasonal recipes for stews, breads, salads, cocktails, desserts, and more
Publication Information
[2020] by Skyhorse Publishing, New York, NY :
Description
199 pages : color illustrations ; 24 cm
Note
Includes index.
Summary
"These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or "stay a while," is the essence of Chilean hospitality-one does not "stop by for a quick bite" in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar's family recipes and Eileen's astute writings, which make even those who have never visited Chile feel like they have found home. Seasonality is the backbone of the Chilean table-each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean. Mouthwatering recipes will include: Caramelized onion empanadas Double crusted spinach pie Grilled steak soup Pickled chicken thighs Spicy pork ribs Tomato shrimp stew Dulce de leche thousand layer cake Chilean white sangria So many more!"--
Genre/Form
Cookbooks.
Cookbooks

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