Book
New Native kitchen : celebrating modern recipes of the American Indian
Published [2021] by Abrams, New York
ISBN 9781419753558
Bib Id 2476935
Copyright 2021
Description 287 pages : color illustrations ; 26 cm.
More Details
Leader
03495cam a2200517 i 4500
LCCN
2021-932551
ISBN
141975355X
9781419753558 (hardcover) $40.00
Call #
641.5929 B
Title
New Native kitchen : celebrating modern recipes of the American Indian
Publication Information
[2021] by Abrams, New York :
Copyright Date
©2021
Description
287 pages : color illustrations ; 26 cm.
Form of Work
Book
Audience
General
Bibliography
Includes bibliographical references and index.
Contents
Soups -- Salads and vinaigrettes -- Vegetables and starches -- Land and sea-- Beef -- Bison -- Chicken -- Duck -- Lamb -- Pork -- Rabbit -- Fish and shellfish -- Puddings and sweets.
Summary
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine."--
Subject
Genre/Form
Cookbooks
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