Book
Jewish holiday cooking : more than 200 delicious recipes for celebrating
Audience Adults
Published [2022] by Cider Mill Press, Kennebunkport, Maine
ISBN 9781646432936
Bib Id 1204892
Copyright 2022
Edition First edition.
Description 255 pages : illustrations (chiefly color) ; 26 cm
More Details
Leader
cam a22 Ii 4500
ISBN
1646432932
9781646432936 (hardcover) $29.95
Call #
641.5676 K
Title
Jewish holiday cooking : more than 200 delicious recipes for celebrating
Varying Form of Title
More than 200 delicious recipes for celebrating
More than two-hundred delicious recipes for celebrating
Edition
First edition.
Publication Information
[2022] by Cider Mill Press, Kennebunkport, Maine :
Copyright Date
©2022
Description
255 pages : illustrations (chiefly color) ; 26 cm
Note
Includes index.
Summary
"Embrace the international culinary traditions of Jewish cuisine each holiday with Jewish Holiday Cooking. The menu is one of the most important elements to consider when it comes to holiday celebrations. Holiday meals vary widely from Sephardic to Ashkenazic and Mizrahic traditions, meaning that for Jewish people, there's no one right way to celebrate. With nostalgic recipes and new dishes inspired from Moroccan, Russian, German, and more cuisines, these dishes rich in variety and heritage are sure to satisfy and delight. Includes: - Over 250 flavorful recipes that celebrate regional authenticity and modern flair - Sample holiday menus for Rosh Hashanah, Hanukkah, Passover, breaking the fast of Yom Kippur, and Shabbat dinner - Exquisite dishes such as Salted Honey Apple Upside-Down Cake, White Wine Braised Leeks, Cholent, Sufganiyot, Bourekas, Keftes de Espinaca, Tzimmes Chicken with Apricots, Prunes & Carrots, Charoset, Matzo Brei, and more."--
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Cookbooks
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