Book
Breaking breads
Published [2016] by Artisan Books, New York
ISBN 9781579656829
Bib Id 2208158
Description 351 pages : color illustrations ; 28 cm
More Details
Leader
03021cam a2200433 i 4500
LCCN
2016-027530
ISBN
9781579656829 (hardcover) $35.00
157965682X
Call #
641.815 S
Title
Breaking breads
Publication Information
[2016] by Artisan Books, New York :
Description
351 pages : color illustrations ; 28 cm
Note
Includes index.
Bibliography
Includes bibliographical references and index.
Contents
Challah -- Babka -- Flatbreads -- A few classics & new discoveries -- Stuffed breads -- Sweets & cookies -- With ...
Summary
"Israeli baking encompasses the influences of so many regions--Morocco, Yemen, Germany, and Georgia, to name a few--and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta--and provides his creative twists on them as well, showing how bakers can do the same at home--and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft's Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern-, Eastern European-, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible, "--Amazon.com.
Subject
Genre/Form
Cookbooks
Availability
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