Gul Gula (Guyanese Fried Donuts)
Posted in General | November 20, 2019
Holiday Recipes from Queens FEASTS: Gul Gula (Guyanese Fried Donuts)
Queens FEASTS is Queens Public Library’s FREE training program to provide knowledge, tools, and resources to people who want to start and run their own food businesses in Queens. Several talented students have graduated from Queens FEASTS, and we’re very pleased to share their…
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Vegan Red Velvet
Posted in General | November 20, 2019
Holiday Recipes from Queens FEASTS: Vegan Red Velvet
Queens FEASTS is Queens Public Library’s FREE training program to provide knowledge, tools, and resources to people who want to start and run their own food businesses in Queens. Several talented students have graduated from Queens FEASTS, and we’re very pleased to share their…
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Sweet & Spicy Seasonal Chili
Posted in General | November 20, 2019
Holiday Recipes from Queens FEASTS: Sweet & Spicy Seasonal Chili
Queens FEASTS is Queens Public Library’s FREE training program to provide knowledge, tools, and resources to people who want to start and run their own food businesses in Queens. Several talented students have graduated from Queens FEASTS, and we’re very pleased to share their…
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Pictured: QueensFEASTS graduate Chef Nellie presents her concept for her Spice Shanty food business.
Posted in Press Release | September 4, 2019
Queens Public Library Now Accepting Applications for Queens FEASTS
FOR IMMEDIATE RELEASE Wednesday, Sept. 4, 2019 Contact: Ewa Kern-Jedrychowska (Queens Public Library), ekern@queenslibrary.org, 718-990-0706; Shavone Williams (NYCEDC), swilliams@edc.nyc, 212-312-3523 QUEENS PUBLIC LIBRARY NOW ACCEPTING APPLICATIONS FOR QUEENS FEASTS Offering…
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Cooking-With-Ayana_Wings
Posted in General | November 15, 2018
Holiday Recipes from Jamaica FEASTS: Chef Ayana’s Chicken Wings
Jamaica FEASTS is Queens Library’s FREE training program to provide knowledge, tools, and resources to people who want to start and run their own food businesses in Queens. Several talented students have graduated from Jamaica FEASTS, and we’re very pleased to share their…
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