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ISBN#9781572841321
BIB ID#1557388
Call# 641.5636 V

Vegetarian 101

0
Author
Publisher
Chicago : Surrey Books, 2012.
Subjects
Description
155 p. : col. ill. ; 24 cm.
Summary
Includes index. Appetizers -- Soups and gravies -- Salads -- Dressings, condiments, and sauces -- Entrees -- Sides -- Breads and savory baked goods -- Desserts.

Availability

LocationCall NumberItem TypeVolumeBarcodesort iconStatus
Central Adult Non-Fic- Ask at Desk641.5636 VAdult Trade Paperback0228555308995Available
Central Adult Non-Fiction641.5636 VAdult Trade Paperback0228555309001Available

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$a Vegetarian 101 : $b master vegetarian cooking with 101 great recipes / $c edited by Perrin Davis.
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$a Includes index.
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