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ISBN#9780307595652
BIB ID#1594293
Call# 641.5 P

The smitten kitchen cookbook

0
Author
Publisher
New York : Alfred A. Knopf, 2012.
Subjects
Description
p. ; cm.
Summary
Includes index.

Reviews and Notes

Summary/Annotation ->  NATIONAL BESTSELLER Winner of the IACP Julia Child First Book Awardnbsp;*nbsp;Named one of Cooking Light nbsp;magazine's Top 100 Cookbooks of the Last 25 Years The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn't a chef or a restaurant owner--she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions--and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You'll get more than three million results. Where do you start? What if you pick a recipe that's downright bad? So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can--and should--be delicious . . .nbsp; every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook. And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook: more than 100 recipes--almost entirely new, plus a few favorites from the site--all gorgeously illustrated with hundreds of her beautiful color photographs. The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you'll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you'll bookmark and use so often they become your own, recipes you'll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.

Availability

LocationCall NumberItem TypeVolumeBarcodesort iconStatus
Ridgewood641.5 PAdult Hard Cover0228564745328Due 12-22-2014
Glen Oaks641.5 PAdult Hard Cover0228564741277On Hold
Far Rockaway641.5 PAdult Hard Cover0228561460947Requested for Loan
Central Adult Non-Fiction641.5 PAdult Hard Cover0228561460871Available
Windsor Park641.5 PAdult Hard Cover0228561310001Available
Sunnyside641.5 PAdult Hard Cover0228561272375Due 12-29-2014
Woodhaven641.5 PAdult Hard Cover0228546323830Due 1-2-2015
Whitestone641.5 PAdult Hard Cover0228546285963Due 12-26-2014
Central Adult Non-Fiction641.5 PAdult Hard Cover0228546009728Available

Marc Record

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