Summary/Annotation ->  When the garden yields up a surplus of fresh produce, or when the supermarket or farmstand has prices too low to resist, that's when it's time to make pickles. In fact, as Linda Ziedrich amply shows in these 200 easy-to-prepare recipes, you can make pickles any time of the year (is there a more imaginative gift to give at Christmas or other holidays?). In batches large or small, with just about any food you can imagine.