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The joy of pickling

Author
Ziedrich, Linda.

 

Publisher
Boston, Mass. : Harvard Common Press, c1998. (A18-98/99)
Description
xiii, 382 p. : ill. ; 24 cm.
Call #
641.42 Z
Subjects
Canning and preserving.
ISBN #
9781558321328

 

ID #
579208

 

Reviews and Notes

Summary/Annotation ->  225 flavor-packed recipes for vegetables and more from garden or market.

Availability

Locationsort iconCall NumberItem TypeVolumeBarcodeStatus
Pomonok641.42 ZAdult Trade Paperback0228447870087Available
Rego Park641.42 ZAdult Trade Paperback0228413049385Available
Steinway641.42 ZAdult Trade Paperback0228424634118Due 5-15-2013

Marc Record

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vtls000579208
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NJQ
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20080623180600.0
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980420s1998 maua 001 0 eng
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$a 98-22880
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$a 1558321330 (pbk. : alk. paper) : $c $14.95
020
 
 
$a 1558321322 (hardcover : alk. paper)
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$a stmpAGB-2745
039
 
9
$y 200806231806 $z load
040
 
 
$a DLC $c DLC $d DLC
050
 
 
$a TX601 $b .Z52 1998
082
 
 
$a 641.4/2 $2 21
099
 
 
$a 641.42 Z
100
1
 
$a Ziedrich, Linda.
245
1
4
$a The joy of pickling : $b 200 flavor-packed recipes for all kinds of produce from garden or market / $c Linda Ziedrich.
260
 
 
$a Boston, Mass. : $b Harvard Common Press, $c c1998. (A18-98/99)
300
 
 
$a xiii, 382 p. : $b ill. ; $c 24 cm.
504
 
 
$a Includes bibliographical references (p. 369-370) and index.
650
 
 
$a Canning and preserving.
945
 
 
$i DBSRVR::LCMARC/AWN-2205/GOPAB/CT-CC
948
 
 
$a 01/11/1999 $b 11/15/2006
999
 
 
$a VIRTUA50
579208

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