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ISBN#9781580085847
BIB ID#1009683
Call# 641.5 C

Teens cook

0
Author
Publisher
Berkeley : Ten Speed Press, c2004.
Subjects
Description
xiv, 146 p. : col. ill. ; 29 cm.
Summary
Includes index. Teaches young adults how to make great meals-- and be confident and independent in the kitchen.

Reviews and Notes

Summary/Annotation ->  A teenager's guide to the culinary arts introduces seventy-five recipes for breakfasts, snacks, family meals, main and side dishes, and desserts, including a wide range of foods, from vegetarian and ethnic specialties to the best in American comfort food. Original.

Availability

LocationCall NumberItem TypeVolumeBarcodesort iconStatus
Cambria Heights641.5 CAdult Trade Paperback0228509616881Available
Central Library Teen Space641.5 CAdult Trade Paperback0228525688971Due 9-13-2014
Long Island City - Young Adult641.5 CAdult Trade Paperback0228565459697Due 9-3-2014

Marc Record

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$a Carle, Megan.
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$a Teens cook : $b how to make what you want to eat / $c Megan and Jill Carle with Judi Carle ; photography by Jessica Boone.
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$i Subtitle on cover:
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$a How to cook what you want to eat
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$a Berkeley : $b Ten Speed Press, $c c2004.
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$a xiv, 146 p. : $b col. ill. ; $c 29 cm.
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$a Includes index.
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$a Teaches young adults how to make great meals-- and be confident and independent in the kitchen.
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$a Cooking $v Juvenile literature.
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$a Carle, Jill.
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$a Carle, Judi.
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$a Boone, Jessica, $e ill.
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