Cover image for Taco USA : how Mexican food conquered America

Taco USA : how Mexican food conquered America

Author
Publisher
New York : Scribner, 2012.
Description
viii, 310 p. : ill. ; 23 cm.
Call #
641.5972 A
Summary
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
Subjects
ISBN #
9781439148617

 

ID #
1563548

 

Availability

LocationCall NumberItem TypeVolumeBarcodeStatussort icon
Central Adult Non-Fiction641.5972 AAdult Hard Cover0228563266177Available
Central Adult Non-Fiction641.5972 AAdult Hard Cover0228564832092Available

Reviews and Notes

Summary/Annotation ->  The national columnist and bestselling author of "Ask a Mexican!" presents a tasty trip through the culture and popularity of Mexican food in America in the tradition of Bill Buford and Calvin Trillin.

Marc Record

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$a Taco USA : $b how Mexican food conquered America / $c Gustavo Arellano.
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$a 1st Scribner hardcover ed.
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$a New York : $b Scribner, $c 2012.
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$a viii, 310 p. : $b ill. ; $c 23 cm.
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$a Includes bibliographical references and index.
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$a Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
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$a Cooking, Mexican.
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$a Cooking, Mexican $x History.
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1563548

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