01280cam a2200325I 4500
001
vtls001563548
003
NJQ
005
20120423093400.0
008
120423s2012 nyua 001 0 eng d
020
$a 9781439148617
020
$a 1439148619
039
9
$y 201204230934 $z jrusso
040
$a BTCTA $b eng $c BTCTA $d YDXCP $d BDX $d MR0 $d JRS $d CZA
049
$a ZQPM
050
1
4
$a GT2853.U5 $b A74 2012
092
$a 641.5972 $b ARE
099
$a 641.5972 A
100
1
$a Arellano, Gustavo, $d 1979-
245
1
$a Taco USA : $b how Mexican food conquered America / $c Gustavo Arellano.
250
$a 1st Scribner hardcover ed.
260
$a New York : $b Scribner, $c 2012.
300
$a viii, 310 p. : $b ill. ; $c 23 cm.
504
$a Includes bibliographical references and index.
520
$a Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
650
$a Cooking, Mexican.
650
$a Cooking, Mexican $x History.
994
$a C0 $b ZQP
995
$a JRUSSO-CC:0412
999
$a VIRTUA
999
$a VTLSSORT0080 0400 0200 0201 0500 0920 0990 0490 1000 2450 2500 2600 3000 5040 5200 6500 6501 9950 9940 9992