Cover image for South American grill

South American grill

Author
Publisher
Melbourne, Vic. ; London : Hardie Grant, 2012.
Description
207 p. : col. ill. ; 26 cm.
Call #
641.7609 L
Summary
Includes index.
Subjects
ISBN #
9781742703008

 

ID #
1647754

 

Reviews and Notes

Summary/Annotation ->  Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces wonderful and varied dishes from this food-loving continent. Filled with over 75 recipes that are guaranteed to please even the biggest of barbecue fanatics, impress your family and friends with dishes such as Cacha a and Lime Chicken Skewers, Ecuadorian Rotisserie Pork Leg, Chivito and Asado Negro, which can be served with the delicious rubs and marinades that are so synonymous with South American cuisine. In addition, there are several cocktails including the infamous Caipirinha and Pisco Sour. With chapters covering snacks and starters, mains, sides, rubs and marinades, desserts and drinks, South American Grill is the perfect entertaining companion that will have your friends and family knocking on your door for more. Barbecues will never be the same again!

Availability

No available copies

Marc Record

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$a 207 p. : $b col. ill. ; $c 26 cm.
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$a Includes index.
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$a Barbecuing $z South America.
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$a Cooking, Latin American.
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1647754

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