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Secrets of the best chefs

Author
Roberts, Adam D.

 

Publisher
New York : Artisan, 2012.
Description
392
Call #
641.5 R
Subjects
Cooking.
ISBN #
9781579654399

 

ID #
1600471

 

Availability

Locationsort iconCall NumberItem TypeVolumeBarcodeStatus
Central Adult Non-Fiction641.5 RAdult Hard Cover0228546115558Available
Central Adult Non-Fiction641.5 RAdult Hard Cover0228561239804Due 6-25-2013
Elmhurst641.5 RAdult Hard Cover0228561240000Due 6-19-2013
Far Rockaway641.5 RAdult Hard Cover0228561240018Available
Forest Hills641.5 RAdult Hard Cover0228561384071Due 7-2-2013
Glen Oaks641.5 RAdult Hard Cover0228561233856Available
Middle Village641.5 RAdult Hard Cover0228561240042Due 7-5-2013
Ridgewood641.5 RAdult Hard Cover0228561240059Due 7-5-2013

Reviews and Notes

Summary/Annotation ->  Filled with lessons, tips, and tricks from the most admired chefs in America, this cookbook includes 150 of the chefs' signature recipes into totally doable dishes for the home cook.

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1600471

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