Cover image for Nigellissima
Author
Publisher
New York : Clarkson Potter, [2013]
Description
pages cm
Call #
641.5945 L
Summary
"Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and simple techniques that will elevate everyday eating into no-fuss feasts. To Nigella, no ingredient belongs in a recipe--or in the pantry for that matter--unless it really earns its place, and in Nigella's Italy, she shows readers how a weeknight dish can be a faithful interpretation of traditional Italian fare without involving numerous steps or ingredients. For example, a lemon, some oil, crushed red pepper flakes, and dried oregano can add fire and life to a number of dishes. Or if a recipe calls for the juice of a lemon, use the zest, too, as that's where all its force and fragrance lies. Here are recipes like Italian Roast Chicken with Peppers and Olives; Shortcut Sausage Meatballs; Spaghetti with Tuna, Lemon, and Arugula; and Nutella Cheesecake--all that can be rustled up pronto!"--
Subjects
ISBN #
9780770437015

 

ID #
1616290

 

Availability

LocationCall NumberItem TypeVolumesort iconBarcodeStatus
Ridgewood641.5945 LAdult Hard Cover0228564742754Available
Rosedale641.5945 LAdult Hard Cover0228564742762Available
Rego Park641.5945 LAdult Hard Cover0228564742788Due 7-5-2013
South Ozone Park641.5945 LAdult Hard Cover0228564742739Available
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Windsor Park641.5945 LAdult Hard Cover0228564742622Available
Broadway641.5945 LAdult Hard Cover0228564458716Available
Broadway641.5945 LAdult Hard Cover0228564458708Available
Central Adult Non-Fiction641.5945 LAdult Hard Cover0228556520689Available
Langston Hughes641.5945 LAdult Hard Cover0228564565635Available
Glen Oaks641.5945 LAdult Hard Cover0228564458385Due 7-8-2013
Flushing641.5945 LAdult Hard Cover0228545914167Available
Woodhaven641.5945 LAdult Hard Cover0228564742614Available
Woodside641.5945 LAdult Hard Cover0228564742606Available
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Central Adult Non-Fiction641.5945 LAdult Hard Cover0228564742630Available
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Peninsula641.5945 LAdult Hard Cover0228564742671Available
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Langston Hughes641.5945 LAdult Hard Cover0228564742424Available
Lefferts641.5945 LAdult Hard Cover0228564742580Available
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Far Rockaway641.5945 LAdult Hard Cover0228564742481Available
East Flushing641.5945 LAdult Hard Cover0228564742507Available
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Jackson Heights641.5945 LAdult Hard Cover0228564742515Due 7-6-2013
Bay Terrace641.5945 LAdult Hard Cover0228564743604Due 7-1-2013
Briarwood641.5945 LAdult Hard Cover0228564743596Available
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Douglaston641.5945 LAdult Hard Cover0228564743521Due 6-25-2013
Corona641.5945 LAdult Hard Cover0228564743513Available
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Middle Village641.5945 LAdult Hard Cover0228564742473Available
Maspeth641.5945 LAdult Hard Cover0228564742432Available
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Pomonok641.5945 LAdult Hard Cover0228564455217Due 6-24-2013

Reviews and Notes

Summary/Annotation ->  Lawson, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. She inspires readers to bring the spirit of Italy into the kitchen.

Marc Record

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$a Lawson, Nigella, $d 1960-
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$a Nigellissima : $b easy Italian-inspired recipes / $c Nigella Lawson.
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$a First edition.
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$a New York : $b Clarkson Potter, $c [2013]
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$a pages cm
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$a text $2 rdacontent
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$a unmediated $2 rdamedia
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$a volume $2 rdacarrier
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$a Includes bibliographical references and index.
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$a "Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and simple techniques that will elevate everyday eating into no-fuss feasts. To Nigella, no ingredient belongs in a recipe--or in the pantry for that matter--unless it really earns its place, and in Nigella's Italy, she shows readers how a weeknight dish can be a faithful interpretation of traditional Italian fare without involving numerous steps or ingredients. For example, a lemon, some oil, crushed red pepper flakes, and dried oregano can add fire and life to a number of dishes. Or if a recipe calls for the juice of a lemon, use the zest, too, as that's where all its force and fragrance lies. Here are recipes like Italian Roast Chicken with Peppers and Olives; Shortcut Sausage Meatballs; Spaghetti with Tuna, Lemon, and Arugula; and Nutella Cheesecake--all that can be rustled up pronto!"-- $c Provided by publisher.
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$a A Jan13-CP
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$a Cooking, Italian.
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$a Quick and easy cooking.
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$2 BISAC $a COOKING / Regional & Ethnic / Italian^COOKING / Methods / General^COOKING / Methods / Quick & Easy
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1616290

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