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ISBN#9781607743941
BIB ID#1603260
Call# 641.5956 O

Jerusalem : a cookbook

0
Author
Publisher
Berkeley : Ten Speed Press, 2012.
Subjects
Description
318 p. : col. ill. ; 28 cm.
Summary
Includes index. "A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--

Reviews and Notes

Summary/Annotation ->  A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011. In Jerusalem , Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Availability

Locationsort iconCall NumberItem TypeVolumeBarcodeStatus
Woodhaven641.5956 OAdult Hard Cover0228572104112Available
Windsor Park641.5956 OAdult Hard Cover0228560683762Available
Sunnyside641.5956 OAdult Hard Cover0228559905234Available
Seaside641.5956 OAdult Hard Cover0228561115889Available
Seaside641.5956 OAdult Hard Cover0228565739213Due 12-10-2014
Ridgewood641.5956 OAdult Hard Cover0228561797538Available
Richmond Hill641.5956 OAdult Hard Cover0228553548931Due 12-12-2014
Hillcrest641.5956 OAdult Hard Cover0228561309334Due 12-5-2014
Flushing641.5956 OAdult Hard Cover0228563081907Available
Elmhurst641.5956 OAdult Hard Cover0228558647399Available
Corona641.5956 OAdult Hard Cover0228561224848Available
Central Adult Non-Fiction641.5956 OAdult Hard Cover0228546326593Due 12-11-2014
Central Adult Non-Fiction641.5956 OAdult Hard Cover0228561770642Due 12-2-2014
Central Adult Non-Fic- Ask at Desk641.5956 OAdult Hard Cover0228546326585On Hold

Marc Record

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$a Includes index.
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$a "A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"-- $c Provided by publisher.
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