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ISBN#9780764524837
BIB ID#1133151
Call# 641.5636 B

How to cook everything vegetarian

0
Author
Publisher
Hoboken, NJ : Wiley, c2007.
Subjects
Description
p. cm.
Summary
Includes index.

Reviews and Notes

Summary/Annotation ->  The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian , Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés." --Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library." --Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." --Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual

Availability

LocationCall NumberItem TypeVolumeBarcodeStatussort icon
Whitestone641.5636 BAdult Hard Cover0228522528006Available
Mitchell-Linden641.5636 BAdult Hard Cover0228447220804Available
Bay Terrace641.5636 BAdult Hard Cover0228510125385Available
Sunnyside641.5636 BAdult Hard Cover0228510674622Available
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Maspeth641.5636 BAdult Hard Cover0228447220796Available
Middle Village641.5636 B21 Day Non-Requestable0228522683801Available
Queens Village641.5636 BAdult Hard Cover0228522527941Available
Fresh Meadows641.5636 BAdult Hard Cover0228528022145Available
Flushing641.5636 BAdult Hard Cover0228509681596Available
McGoldrick641.5636 BAdult Hard Cover0228510125351Available
Jackson Heights641.5636 BAdult Hard Cover0228522528303Available
St.Albans641.5636 BAdult Hard Cover0228522528295Due 10-8-2014
Central Adult Non-Fiction641.5636 BAdult Hard Cover0228509758709Due 9-22-2014
Poppenhusen641.5636 BAdult Hard Cover0228506899480In Transit Requested

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