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ISBN#9780778801399
BIB ID#1080244
Call# 641.42 C

Complete book of home preserving

0
Author
Publisher
Toronto : R. Rose, c2006.
Subjects
Description
448 p., [32] p. of plates : col. ill. ; 27 cm.
Summary
Includes index.

Reviews and Notes

Summary/Annotation ->  From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

Availability

LocationCall Numbersort iconItem TypeVolumeBarcodeStatus
Long Island City641.42 CAdult Hard Cover0228464595997Due 7-29-2014

Marc Record

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$a 448 p., [32] p. of plates : $b col. ill. ; $c 27 cm.
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$a Canning and preserving.
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$a Vegetables $x Preservation.
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$a Pickles.
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