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The Hamburger: Fun on a Bun and Food for Thought For those of you who don’t read their almanacs every day, May is National Hamburger Month. Why should you celebrate a food item that saturates our culture? At the very least, you can learn...
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 02-05-2013 05-02-2013 No jwalsh 0

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 		Books Library America, burger, fast food, food, grilling, Hamburger, Henry Ford, John T. Edge, McDonald’s, Ray A. Kroc, symbols Jeremy Walsh
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How I Became a Canner! Since our move to the country a little over a year ago, we have been fortunate enough to have lots of land, which meant that we could have an even bigger garden than we had in our plot at the...
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 27-12-2012 12-18-2012 No jwalsh 1

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 Events Library Ball jars, Canning, cooking, cucumbers, DIY, do it yourself, food, food storage, gardening, home canning, homemade sauce, jars, kimchi, Lauryn Chun, natural foods, pickles, pickling, tomatoes Ellen Hayes
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A Guide to Becoming a Vegetarian Have you ever wondered what it would be like to be a vegetarian, and if this choice in diet is right for you? At Queens Library at Central, we’re offering a free workshop, the Health Benefits...
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 17-01-2013 09-25-2012 No prodadmin 0

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 		vegetarian food Books Library cookbooks, cooking, food, guides, health, New York City, nutrition, NYC, Queens, recipes, restaurants, vegetarian, vegetarianism, vegetarians Mary Kearl
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